
The speed of light isn't always the same. It actually slows down when it moves through some transparent materials, like glass or water. When light slows down, it changes direction. This "refraction" of light is the reason a straw in water looks bent or broken and why objects viewed through a glass bottle appear distorted.
or
If you put a very straight pole into a dam, you will notice that it appears not straight, but bent at point of entry to the water.
This is because the image has suffered from refraction, caused by the water.

The illustration on the left explains how to use a refractometer and how light refraction measurement works.
If you put a very straight pole into a dam, you will notive that it appears not straight, but bent at point of entry to the water.
This is because the image has suffered from refraction, caused by the water.

This is a Nutrimeter II which illustrates the versatility of the optical approach. (A NutriMeter I has only the BRIX scale, best for produce measurement (0-32 degrees of refraction)
SG Wort is a measure of Specific Gravity used in the brewing of beer, but also for liquids like battery fluid, oils, etc.
Simply put, the higher the density of the produce liquid or sap, the higher the BRIX reading (between 0 - 32 degrees of refraction)
Some 80 years ago, Dr Carey Reams conduct a nation wide survey across the USA to "rate" 50 odd fruits and veggies as either "poor", "average", 'good" or "excellent" - see here on Page 2 of the downloadable .pdf.

First produced in 2017, hand-held spectrometers emit a bright light (either infra-red or other), read its spectral finger profile or print, and use that profile to match, in the cloud, existing, pre-calibrated profiles of that particular produce, and produce.
In the pic on the top RHS, the spectrometer reads, without touching, a tomato. It's spectral profile is them matched against standards in the cloud, and a BRIX reading of 3.5 is produced on your mobile.

First produced in 2017, hand-held spectrometers emit a bright light (either infra-red or other), read its spectral finger profile or print, and use that profile to match, in the cloud, existing, pre-calibrated profiles of that particular produce, and produce.
In the pic on the top RHS, the spectrometer reads, without touching, a tomato. It's spectral profile is them matched against standards in the cloud, and a BRIX reading of 3.5 is produced on your mobile.

This shows what info an NIR (Near Infra Red) scan collects over various wavelengths (by kind permission of a NZ colloeague).
For fruit, veggies, cereals, grains, meats, fish, even chocolate, their spectral fingerprints (in SCiO's case) or profiles are sent up into the cloud and matched against BRIX-calibrated profiles, to get the equivalent BRIX Readings and Ratings.
* Although our 10th evolution of Nutrimeter X (Nx) is focused on nutrient density readings, we are starting to work on :

Due to the high demand by consumers to find the most delicious, nutritious before they have to pay for it, it was clear that a new approach, a 2-3 sec scan, was needed.
So, when COVID crashed our complementary FindGoodFood project in 2020, we focused on the NutriMeter project. By 2023, we had worked out an algorithm which produces a Nutrient Density Index (NDI) which allows you to select the most delicious, nutritious produce, with the results consistently (100%) comparable to BRIX meters (very accurate) or to spectrometers like the SCiO.
After 4 months of investigating, we have decided on the Nutrimeter X (Nx is actually our 10th evolution of our BRIX / Nutrimeter products.
It is made of metal, so very sturdy, and will have a small digital display (in the depression, before the white button), which indicates the NDI.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.