educational, useful for both Consumers and Farmers! Shopping Cart is being revised
Simply, because most people eat tomatoes, because everyone knows the difference in taste and flavour between store-bought tomatoes, but few know the nutrient differences.
Also, in the produce testing world, the tomato makes for excellent benchmarking, due to the easily detectable variations in BRIX and NDI from 'ripeness' to vatiety.
Most people know the difference, but here is how we measure.
Below was based on the data of the BRIX values for tomatoes collected from 2010 to 2022, In 2023, things changed dramatically with the advent of New Breeding Techniques (similar to GMO )

Crops and plants have different nutrient / input requirements.
So, understand what your plant needs first, then prepare your soil appropriately. There are a number of low cost tools or services to help you here, which NutriBalance Systems (not up yet) can provide.
We recommend natural, chem-free ways of enriching soil such as composts. worm juice or similar. And ensure you buy GMO-free seed!
Worms are your best "forever" fertiliser - just keep feeding them.

Probably, as from Jan, 2026, we can now buy GMO Tomatoes legally and soon many more produce items. You have been able to buy NBT (New Breeding Techniques - similar to GMO) modified produce in order to circumvent Australian anti-GMO laws (in effect until Dec., 2025).
So, if you wish to avoid the long-term effects of a double whammy of:
then there are 2 Nx models which measures both nutrient density and sugar content levels in one read:
Both do the same functions of readings :
* which we are currently correlating with BRIX readings for 450 varieties of produce in ANZ, which we have collected since 2010, correlations, so you can assess whether produce is rated "poor', 'average', 'good' or 'excellent' before you have to pay for it, and sugar comparisons against natural, unmodified produce. If you are interested in helping us, join a local workshop. (very educational).
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Every crop or plant has it's own specific nutrient requirements!

See below the Ripeness Curve!

The fresher, the better - the more delicious, nutritious!

You are what you eat. It is important what you eat, isn't it?
Education of food quality is important, so we try to be as 'objective' as possible.
There's much to see and learn here. So, look around, learn all there is to know about food quality.
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